This spring, Art Hotel Gran Paradiso invites you to embark on a unique culinary and sensory journey where fine dining meets the captivating world of art. From April 18 to May 1, 2025, Toni Restaurant presents a special seasonal menu designed to celebrate Easter and spring holidays with dishes that showcase the fresh and refined flavors of the season.

Your Spring Culinary Experience Includes:

• Welcome Aperitif: Enjoy a glass of prosecco to kick off a journey of taste and elegance.
• Starter Course: Choose from four delicious options that highlight the best of seasonal ingredients.
• Main Course: Savor one of four gourmet selections, crafted to balance tradition with innovation.
• Dessert: Conclude your meal with an exquisite handcrafted sweet treat.
• Coffee: Finish with a perfect cup of coffee to complement your dining experience.

Set in an elegant and inviting atmosphere, Toni Restaurant at Art Hotel Gran Paradiso transforms every lunch or dinner into a special occasion. This exclusive offer is perfect for those who wish to indulge in spring’s culinary excellence while being immersed in an environment where every detail is thoughtfully designed to create an unforgettable experience.

Book your table now and discover a sensory journey defined by exquisite flavors, artistic flair, and refined hospitality. Celebrate spring with us and experience why the fusion of gourmet cuisine and art makes your stay at Art Hotel Gran Paradiso truly exceptional.